Nanxiang Xiaolongbao, a traditional delicacy from Nanxiang town in Shanghai's outskirts, is renowned for its thin skin, juicy filling, tender meat, and generous stuffing. Shengjianbao has a long history in Shanghai, with a golden, crispy bottom and juicy, flavorful filling, making it a popular choice for breakfast or snacks. Fresh meat mooncakes are best enjoyed hot from the oven, with a flaky crust that crumbles at the touch, fluffy texture, and a burst of juice with every bite.
français 
Deutsch 
Español 
italiano 
русский 
português 
العربية 
Nederland